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Est. 2015 - Third Wave Roasters

Our Story

From a small dream to your favorite neighborhood coffee sanctuary. Every cup we serve carries the passion that started it all.

It Started with a Simple Dream

In 2015, two friends with a shared passion for exceptional coffee opened the doors to what would become downtown's most beloved late-night coffee sanctuary. What started as a 400-square-foot space with just an espresso machine and a dream has grown into a community gathering place.

We believe that great coffee is more than just a beverage - it's an experience. It's the warmth of a mug in your hands on a cold night, the first sip that kickstarts your morning, and the conversations shared over a latte with a friend.

Today, we continue to source our beans directly from family farms across the globe, roast them in small batches at our local roastery, and serve them with the same love and attention that we put into our very first cup.

“Coffee is our craft, but community is our calling.”

- Sarah & Michael, Founders

The Original Location

Est. 2015

Our Values

The principles that guide everything we do

Passion First

Every cup is crafted with love. Our baristas are artists who take pride in perfecting their craft.

Sustainability

From compostable cups to carbon-neutral shipping, we're committed to protecting our planet.

Ethical Sourcing

Direct relationships with farmers ensure fair wages and the highest quality beans.

Community

We're more than a coffee shop - we're a gathering place for neighbors and friends.

Meet the Team

The passionate people behind your favorite cup

SM

Sarah Mitchell

Co-Founder & Head Roaster

A third-generation coffee roaster, Sarah brings decades of family expertise to every batch. She spent two years in Ethiopia learning traditional roasting methods.

MC

Michael Chen

Co-Founder & Operations

Former restaurant manager turned coffee enthusiast. Michael ensures every visit to Roast Street feels like coming home to your favorite kitchen.

ER

Elena Rodriguez

Head Barista

National latte art champion and coffee educator. Elena trains our team and develops new signature drinks that keep customers coming back.

JW

James Wilson

Pastry Chef

Classically trained in Paris, James creates all our pastries fresh daily. His almond croissants have developed a devoted following.

By the Numbers

A testament to our community's support

8+

Years Serving

50K+

Happy Customers

12

Awards Won

6

Partner Farms

Come Visit Us

We'd love to meet you and share our passion for great coffee. Stop by for a cup and become part of our story.

🎨 Demo Preview•All company names, logos, and content shown are fictional and used for demonstration purposes only.